NY Baldwinsville

BG1 Restaurant

Sunday: 4pm - 9pm

Monday: Closed

Tuesday: 11:30am - 9pm

Wednesday: 11:30am - 9pm

Thursday: 11:30am - 9pm

Friday: 11:30am - 9pm

Saturday: 11:30am - 9pm

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1 W Genesee St., Baldwinsville, NY

Menu

Small Plates
Chicken Cordon Bleu	$13.50	Ground chicken stuffed with Brie and prosciutto, smothered in compound butter, rolled in panko and baked to a golden brown.
Mini Beef Wellys	$14	Beef tenderloin with duxelle mixture wrapped in a puff pastry.
Stuffed Mushrooms	$11	Bella mushrooms stuffed with sun-dried tomatoes and artichokes, lightly topped with mozzarella cheese and balsamic glaze.
Chicken Tacos	$12.00	White rice, grape tomatoes, snap peas, avocado, chicken and spicy aioli in a toasted taco shell.
Bacon Bombs	$12	Thin sliced russet potato wrapped in peppered bacon covered in Caribbean jerk sauce and scallions.
Chicken Tortilla	$10	White rice, chicken, fire roasted corn, black beans, sautéed kale, pepitas, tortilla chips with avocado cream dressing.
Smoked Paprika Shrimp	$13.50	Sautéed shrimp on a bed of mixed greens served with a side of spicy aioli.
Chicken N Biscuits	$11.50	Classic southern style biscuit topped with shredded chicken, peas, carrots and celery.
Dip Trio	$17	Spinach artichoke dip, everything bagel hummus and southwest corn salsa served with house made pita chips.

Pizza
Black N Bleu	$12	Shaved steak, arugula, roasted red peppers, crumbly blue cheese.
Honey	$12	Arugula, pecans, goat cheese, shaved parm, topped with local Hobe Honey.
Delightful	$12	Spinach, roasted red peppers and wet feta cheese with a light drizzle of balsamic glaze.
Spinach and Artichoke	$13	Spinach and artichoke dip, shaved parm, sprinkled with smoked paprika.
Veggie	$12	Broccoli, red onion, roasted reds, mushrooms and fresh mozzarella.

Winter Menu
Meatload	$14	Beef mixture with sautéed onion topped with a sweet and savory glaze on a bed of mash.
Stuffed Dates	$12	Dates stuffed with goat cheese, rosemary and bacon drizzled with Hobe hot honey.
Beef Medallions	$15	Teres Major with sautéed spinach, grape tomatoes, red onion in a horseradish sauce over herb mashed.
Brussel and Sweet Potato Salad	$10	Roasted chunks of sweet potato mixed with shaved brussel sprouts and bacon.

Charcuterie Board
BLC Charcuterie Small	Md $15 - Lg $22	Mix of cured meats, cheeses, fresh fruits, veggies, olive oil with spices and house made pita chips.

Cocktails
Chocolate Martini	$10	Tito's, Baileys and chocolate liqueur.
The Stinger	$9	It's the Bees Knees but with Hobe hot honey.
Winter Margarita	$10	Espanita tequila, Grand Marnier, margarita mix, lime juice over cranberry ice cubes with a sugar rim.
Hot Tamale	$9	Fireball, cranberry and lemon juice.

Last updated: Dec 29, 2022

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Disclaimer
Menu for BG1 Restaurant provided by Peekmenus	Last updated: Dec 29, 2022	Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on findmenu.org does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findmenu.org. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.