| Chicken & Greens |
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Crispy chicken cutlet topped with Utica greens and melted provolone cheese. Served on grilled Ciabatta. |
| Lobster Roll |
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Chef’s chunk lobster salad served in a garlic-buttered and grilled sub roll. |
| Margherita Panini |
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Slow-roasted tomatoes, fresh mozzarella, crispy-fried basil leaf, balsamic glaze, pesto mayo, and arugula served on grilled Ciabatta. |
| Southern BBQ Panini |
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Smoked pork topped with crispy bacon, cheddar cheese, BBQ sauce and Cajun slaw. Served on grilled Ciabatta. |
| Chicken Riggies |
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| Utica Greens |
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| Chicken Tenders |
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| French Fries |
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