BG1 Restaurant

Sunday: 4pm - 9pm

Monday: Closed

Tuesday: 11:30am - 9pm

Wednesday: 11:30am - 9pm

Thursday: 11:30am - 9pm

Friday: 11:30am - 9pm

Saturday: 11:30am - 9pm

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NY Baldwinsville

1 W Genesee St.

Menu

small plates
chicken cordon bleu	$13.50	ground chicken stuffed with brie and prosciutto, smothered in compound butter, rolled in panko and baked to a golden brown.
mini beef wellys	$14	beef tenderloin with duxelle mixture wrapped in a puff pastry.
stuffed mushrooms	$11	bella mushrooms stuffed with sun-dried tomatoes and artichokes, lightly topped with mozzarella cheese and balsamic glaze.
chicken tacos	$12.00	white rice, grape tomatoes, snap peas, avocado, chicken and spicy aioli in a toasted taco shell.
bacon bombs	$12	thin sliced russet potato wrapped in peppered bacon covered in caribbean jerk sauce and scallions.
chicken tortilla	$10	white rice, chicken, fire roasted corn, black beans, sautéed kale, pepitas, tortilla chips with avocado cream dressing.
smoked paprika shrimp	$13.50	sautéed shrimp on a bed of mixed greens served with a side of spicy aioli.
chicken n biscuits	$11.50	classic southern style biscuit topped with shredded chicken, peas, carrots and celery.
dip trio	$17	spinach artichoke dip, everything bagel hummus and southwest corn salsa served with house made pita chips.

pizza
black n bleu	$12	shaved steak, arugula, roasted red peppers, crumbly blue cheese.
honey	$12	arugula, pecans, goat cheese, shaved parm, topped with local hobe honey.
delightful	$12	spinach, roasted red peppers and wet feta cheese with a light drizzle of balsamic glaze.
spinach and artichoke	$13	spinach and artichoke dip, shaved parm, sprinkled with smoked paprika.
veggie	$12	broccoli, red onion, roasted reds, mushrooms and fresh mozzarella.

winter menu
meatload	$14	beef mixture with sautéed onion topped with a sweet and savory glaze on a bed of mash.
stuffed dates	$12	dates stuffed with goat cheese, rosemary and bacon drizzled with hobe hot honey.
beef medallions	$15	teres major with sautéed spinach, grape tomatoes, red onion in a horseradish sauce over herb mashed.
brussel and sweet potato salad	$10	roasted chunks of sweet potato mixed with shaved brussel sprouts and bacon.

charcuterie board
blc charcuterie small	md $15 - lg $22	mix of cured meats, cheeses, fresh fruits, veggies, olive oil with spices and house made pita chips.

cocktails
chocolate martini	$10	tito's, baileys and chocolate liqueur.
the stinger	$9	it's the bees knees but with hobe hot honey.
winter margarita	$10	espanita tequila, grand marnier, margarita mix, lime juice over cranberry ice cubes with a sugar rim.
hot tamale	$9	fireball, cranberry and lemon juice.

Last updated: Dec 29, 2022